Dressed Leaves, Sweet Chilli Sauce and Soya Dressing
(1,7,8,10,11,14)
Sunday Lunch Sample Menu (*Menu Choice Changes Weekly)
Golden Fried Brie
Dressed Leaves and Cranberry Compote
(1,8,10,12,14)
Chicken & Wild Mushroom Vol au Vent
Herb Cream Sauce
(1,8,9,14)
Warm Black Pudding & Crispy Smoked Bacon Salad
House Salad & Garlic Mayonnaise
(1,8,10,14)
Homemade Soup Of The Day
Homemade Brown Soda Bread and Freshly Baked Rolls
(1,8)
Sunday Lunch Main Course €16.95 (Menu Choice Changes Weekly)
Main Course
Slow Cooked Roast Tipperary Beef
Seasonal Vegetables,Creamed Potatoes,Yorkshire Pudding and Roast Gravy
Pan Seared Supreme of Chicken
Creamed Potatoes,Vegetables & Red Wine Gravy
(1,7,8,9,12)
Roast Loin of Pork
Cranberry Jus & Apple Sauce
(7,9,12)
Baked Fillet of Sea Cod
sautéed Samphire & Dill Sauce
(1,4,8,9)
Wild Mushroom & Spinach Pasta
Parmesan & Garlic Cream Sauce (V)
(1,8,9,14)
Chef’s Chicken & Vegetable Curry
Fragrant Basmatic Rice
(1,8,9,11)
Sunday Lunch Dessert €7.50 (Menu Choice Changes Weekly)
Dessert
Warm Apple Crumble Vanilla Icecream & Custard
(1,8,14)
Cheesecake of The Day With Icecream
(1,8,14)
Warm Chocolate Brownie,Chocolate Sauce &Vanilla Icecream
(1,8,14)
Sticky Toffee Pudding, Butterscotch Sauce & Toffee Crunch Icecream
(8,14)
Mixed Berry Meringue with Berry Coulis
(8,14)